Sauce of your choice: bearnaise, pepper cream sauce, sambal butter.
Rib Eye Holstein
39.50
Hand-cut beef tartar from Irish bavette
28.50
Chicken in Thai red curry / jasmine rice
27.50
Sole (3 pieces) a la meunière
PRICE OF THE DAY
Gently cooked ray in farm butter / capers
31.50
Vegan curry
25.50
DRY AGED MEAT SELECTION
All types of meat are served with warm vegetables (or salad), fries and a sauce of your choice.
Rubia Gallega
45.50
Coming from the region of Galicia. Known for its fantastic marbling and a characteristic aromatic taste.
Simmenthal
39.50
This reddish brown Simmenthal cow belongs in the German-Swiss Alps. A natural piece of meat with a fine structure, beautiful fat marbling and a soft, distinctive taste.
Tomaco 'dark red'
45.50
The Spanish Tomaco has its origin in Barcelona and is known for its special intramuscular fat. A wonderfully rustic and deep dry-aged taste.
Black Angus
39.50
This meat comes from Scotland. The dark red flesh is intensely rich in taste, thanks to the marbling of the meat.
Montbeliard
39.50
This French dairy breed is always nicely veined with fat and is dark in colour. The taste is aromatic and buttery.
Wagyu A5
120.00
The Rolls Royce of cattle breeds. This Japanese Wagyu surpasses in marbling, fat and flesh color, structure and nutty taste that is truly unmatched.
Noie Baltique
45.50
The best of the best of the countries around the Baltic Sea. This beef is matured on beech wood. This creates subtle aromas of hazelnut and foie gras.
Txogitxu
45.50
This is not a variety, but a Basque top quality label. The extremely tender meat has the perfect maturation and a super delicate yet pronounced taste.
AAA 'Chef's Favorite'
39.50
The Polish Holstein is a dairy cow with numerous marbling and a creamy buttery taste.
