To ensure an optimal and comfortable dining experience for everyone, we kindly ask you to order at least one main course per person in the evening. This allows us to guarantee that all guests can enjoy their meal simultaneously and that service runs smoothly.
TAPAS & SHARE PLATES
Only as an appetizer + 2 persons
Mussels / coconut / peanut
25.50
Scallop tartare / Kaffir lime / Pistachio
27.50
Portobelle mushrooms / Sambalbutter
26.50
Octopus with mango & chilli / Sambal
28.50
Mix of top mushrooms
25.50
Langoustines
42.50
Spanish iberico ham
29.00
Artichoke base with iberico
26.50
Shrimp croquettes (2PCS) / Guacamole
24.50
Eggplant / Walnut / Pomegranate (VEGAN)
22.50
Giant gamba Thai style
34.50
Tapa of the day
ask the chef
MAIN DISHES
Sauce of your choice: bearnaise, pepper cream sauce, sambal butter - 1.5 euros
Rib Eye Gallico
44.50
Hand-cut beef tartar from Irish bavette
34.50
Sole (3 pieces) a la meunière
PRICE OF THE DAY
Gently cooked ray in farm butter / capers
38.50
Vegan curry
32.50
DRY AGED MEAT SELECTION
All types of meat are served with warm vegetables (or salad) and fries.
Ma-Zura
79.50
The best marbled beef that guarantees an experience for even the most demanding gourmets. And no, the chef has not stolen his name.
Noire Baltique
75.50
The best of the best from the countries around the Baltic Sea. This beef is matured on beech wood. This provides subtle aromas of hazelnut and foie gras.
Oedslach Van Dierendonck
77.50
Best matured meat of 2022. Selection based on color, fat marbling, aroma and structure. Ripened according to the old tradition, combined with unique ripening processes in adapted ripening rooms where apples are fermented in whiskey.
Txogitxu
67.50
Old Basque cow between 12 and 20 years old (Txuleton), which are fattened from start to finish on green pastures. The result: extremely tender meat and a bright, pronounced flavour.
Rubia Gallega
69.50
Originating from the Galicia region. Known for its fantastic marbling and a characteristic, spicy taste.
Ayershire
59.50
Comes from Scottish cattle breed. The meat has good marbling, which ensures a juicy and tender texture,
and a characteristic taste enhanced by the natural nutrition of the Ayrshire breed.
Simmenthal
65.50
This reddish-brown Simmenthal cow belongs to the German-Swiss Alps. A natural piece of meat with a fine structure,
beautiful fat marbling and soft, characterful taste.
Aubrac
69.50
Originating from Aubron in France. The breed is used for beef production. The dark red meat is tender,
juicy, spicy and creamy.
Sashi
77.50
Exclusive beef from the Far North. With its characteristic intramuscular fat marbling, Sashi offers a...
unparalleled juiciness and taste. It was crowned the best in the world at the World Steak Challenge
in 2018, 2019 and 2021.
Carima Unique
79.50
Selection from Italia. The high fat content makes the meat appear quite white and therefore gives the meat a
completely exclusive richness. Juicy and tender, the marbling continues to spread throughout the meat, causing...
one melts in the mouth. Marbling score of 9+.
Japanse Wagyu A5
140.00
The Rolls Royce of cattle breeds. This Japanese Wagyu excels in marbling degree, fat and meat color, structure and nutty taste that cannot be compared with anything else.
