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FOOD

TAPAS

Only as an appetizer.
  • Mussels / coconut / peanut
    23.50
  • Scallop tartare / Kaffir lime / Pistachio
    26.50
  • Portobello Escargot / Sambal Butter
    23.50
  • Octopus with mango & chilli / Sambal
    26.50
  • Razor clams / Garlic / Parsley
    23.50
  • Langoustines
    35.50
  • Marrowbone & steak tartare
    24.50
  • Spanish iberico ham
    27.00
  • Salted Wagyu
    37.00
  • Shrimp croquettes (2PCS) / Guacamole
    21.50
  • Eggplant / Walnut / Pomegranate (VEGAN)
    20.50

MAIN DISHES

Sauce of your choice: bearnaise, pepper cream sauce, sambal butter.
  • Rib Eye Holstein
    39.50
  • Hand-cut beef tartar from Irish bavette
    31.50
  • Fish in Thai red curry / Jasmine rice
    36.50
  • Sole (3 pieces) a la meunière
    PRICE OF THE DAY
  • Gently cooked ray in farm butter / capers
    35.50
  • Vegan curry
    31.50

DRY AGED MEAT SELECTION

All types of meat are served with warm vegetables (or salad), fries and a sauce of your choice.
  • Noire Baltique
    59.50
    The best of the best from the countries around the Baltic Sea. This beef is matured on beech wood. This provides subtle aromas of hazelnut and foie gras.
  • Berugi Ribeye
    65.50
    Berugi guarantees extremely marbled beef of top quality, from carefully selected sources Belgian dairy cows. With breeds such as Holstein and Jersey we strive for beautifully marbled, home-grown meat.
  • Oedslach Van Dierendonck
    54.50
    Best matured meat of 2022. Selection based on color, fat marbling, aroma and structure. Ripened according to the old tradition, combined with unique ripening processes in adapted ripening rooms where apples are fermented in whiskey.
  • Rubia Gallega
    49.50
    Originating from the Galicia region. Known for its fantastic marbling and a characteristic, spicy taste.
  • Ayershire
    45.50
    Comes from Scottish cattle breed. The meat has good marbling, which ensures a juicy and tender texture, and a characteristic taste enhanced by the natural nutrition of the Ayrshire breed.
  • Simmenthal
    45.50
    This reddish-brown Simmenthal cow belongs to the German-Swiss Alps. A natural piece of meat with a fine structure, beautiful fat marbling and soft, characterful taste.
  • Holstein Platinium Ribeye
    56.50
    The Polish Holstein is a dairy cow with extensive marbling and a smooth, buttery taste.
  • Jersey
    54.50
    This steak, from the famous Jersey cows, offers a unique combination of tenderness and flavor. With a naturally high fat content in their milk, the meat from Jersey cows offers juiciness and creaminess.
  • Aubrac
    54.50
    Originating from Aubron in France. The breed is used for beef production. The dark red meat is tender, juicy, spicy and creamy.
  • Sashi
    59.50
    Exclusive beef from the Far North. With its characteristic intramuscular fat marbling, Sashi offers a... unparalleled juiciness and taste. It was crowned the best in the world at the World Steak Challenge in 2018, 2019 and 2021.
  • Carima Unique
    69.50
    Selection from Italia. The high fat content makes the meat appear quite white and therefore gives the meat a completely exclusive richness. Juicy and tender, the marbling continues to spread throughout the meat, causing... one melts in the mouth. Marbling score of 9+.
  • Japanse Wagyu A5
    140.00
    The Rolls Royce of cattle breeds. This Japanese Wagyu excels in marbling degree, fat and meat color, structure and nutty taste that cannot be compared with anything else.

SPECIALS

We regularly present you with new suggestions and specials from outside our regular menu.
Visit the SPECIALS-page for an up-to-date menu.

Desserts

  • Dame Blanche
    12.00
  • Chocolate Moelleux / vanilla ice cream
    14.00
  • Crème brûlée
    12.00
  • Coupe Kolonel
    14.00
  • Lemon sorbet
    12.00
  • Cheese platter selected by De Kaasbolle
    16.50