TAPAS


Only as an appetizer.
  • Olives
    7.50
  • Eggplant / Walnut / Pomegranate (vegan)
    17.50
  • Portobello escargot / sambal butter
    19.50
  • Scallop Tartar / Kaffir Lime / Pistachio
    20.50
  • Razor clams / garlic / parsley
    19.50
  • Spanish Iberico ham
    21.00
  • Bouchot mussels / coconut / peanut
    19.50
  • Shrimp croquettes (2 pcs) / guacamole
    19.00

MAIN DISHES


Sauce of your choice: bearnaise, pepper cream sauce, sambal butter.
  • Rib Eye Holstein
    39.50
  • Hand-cut beef tartar from Irish bavette
    28.50
  • Chicken in Thai red curry / jasmine rice
    27.50
  • Sole (3 pieces) a la meunière
    PRICE OF THE DAY
  • Gently cooked ray in farm butter / capers
    31.50
  • Vegan curry
    25.50

DRY AGED MEAT SELECTION


All types of meat are served with warm vegetables (or salad), fries and a sauce of your choice.
  • Rubia Gallega
    45.50
    Coming from the region of Galicia. Known for its fantastic marbling and a characteristic aromatic taste.
  • Simmenthal
    39.50
    This reddish brown Simmenthal cow belongs in the German-Swiss Alps. A natural piece of meat with a fine structure, beautiful fat marbling and a soft, distinctive taste.
  • Tomaco 'dark red'
    45.50
    The Spanish Tomaco has its origin in Barcelona and is known for its special intramuscular fat. A wonderfully rustic and deep dry-aged taste.
  • Black Angus
    39.50
    This meat comes from Scotland. The dark red flesh is intensely rich in taste, thanks to the marbling of the meat.
  • Montbeliard
    39.50
    This French dairy breed is always nicely veined with fat and is dark in colour. The taste is aromatic and buttery.
  • Wagyu A5
    120.00
    The Rolls Royce of cattle breeds. This Japanese Wagyu surpasses in marbling, fat and flesh color, structure and nutty taste that is truly unmatched.
  • Noie Baltique
    45.50
    The best of the best of the countries around the Baltic Sea. This beef is matured on beech wood. This creates subtle aromas of hazelnut and foie gras.
  • Txogitxu
    45.50
    This is not a variety, but a Basque top quality label. The extremely tender meat has the perfect maturation and a super delicate yet pronounced taste.
  • AAA 'Chef's Favorite'
    39.50
    The Polish Holstein is a dairy cow with numerous marbling and a creamy buttery taste.

SPECIALS


We regularly present you with new suggestions and specials from outside our regular menu.
Visit the SPECIALS-page for an up-to-date menu.

Desserts


  • Dame Blanche
    10.80
  • Chocolate Moelleux / vanilla ice cream
    12.50
  • Crème brûlée
    10.80
  • Coupe Kolonel
    13.50
  • Lemon sorbet
    9.50
  • Kid's Ice Cream
    6.50
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