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The best marbled beef that guarantees an experience for even the most demanding gourmets. And no, the chef has not stolen his name.
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The best of the best from the countries around the Baltic Sea. This beef is matured on beech wood. This provides subtle aromas of hazelnut and foie gras.
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Best matured meat of 2022. Selection based on color, fat marbling, aroma and structure. Ripened according to the old tradition, combined with unique ripening processes in adapted ripening rooms where apples are fermented in whiskey.
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Old Basque cow between 12 and 20 years old (Txuleton), which are fattened from start to finish on green pastures. The result: extremely tender meat and a bright, pronounced flavour.
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Originating from the Galicia region. Known for its fantastic marbling and a characteristic, spicy taste.
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Comes from Scottish cattle breed. The meat has good marbling, which ensures a juicy and tender texture,
and a characteristic taste enhanced by the natural nutrition of the Ayrshire breed.
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This reddish-brown Simmenthal cow belongs to the German-Swiss Alps. A natural piece of meat with a fine structure,
beautiful fat marbling and soft, characterful taste.
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Originating from Aubron in France. The breed is used for beef production. The dark red meat is tender,
juicy, spicy and creamy.
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Exclusive beef from the Far North. With its characteristic intramuscular fat marbling, Sashi offers a...
unparalleled juiciness and taste. It was crowned the best in the world at the World Steak Challenge
in 2018, 2019 and 2021.
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Selection from Italia. The high fat content makes the meat appear quite white and therefore gives the meat a
completely exclusive richness. Juicy and tender, the marbling continues to spread throughout the meat, causing...
one melts in the mouth. Marbling score of 9+.
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The Rolls Royce of cattle breeds. This Japanese Wagyu excels in marbling degree, fat and meat color, structure and nutty taste that cannot be compared with anything else.
