Sauce of your choice: bearnaise, pepper cream sauce, sambal butter.
Rib Eye Holstein
39.50
Hand-cut beef tartar from Irish bavette
28.50
Fish in Thai red curry / Jasmine rice
36.50
Sole (3 pieces) a la meunière
PRICE OF THE DAY
Gently cooked ray in farm butter / capers
34.50
Vegan curry
28.50
DRY AGED MEAT SELECTION
All types of meat are served with warm vegetables (or salad), fries and a sauce of your choice.
Rubia Gallega
45.50
Coming from the region of Galicia. Known for its fantastic marbling and a characteristic aromatic taste.
Simmenthal
39.50
This reddish brown Simmenthal cow belongs in the German-Swiss Alps. A natural piece of meat with a fine structure, beautiful fat marbling and a soft, distinctive taste.
Avilena Negra Iberica
49.50
Authentic breed of cattle from central Spain, 100% grass-fed. Beautiful deep scent and color. Extremely tasty meat with a spicy natural taste.
Aubrac
49.50
From Aubron in France. The breed is used for beef production. The dark red flesh is tender, juicy, spicy and creamy.
Minhota
45.50
Originating from the north of Portugal, where they can graze freely in the hilly grasslands rich in herbs. The Portuguese Minhote gives tasty and marbled meat!
Japanese Wagyu A5
120.00
The Rolls Royce of cattle breeds. This Japanese Wagyu surpasses in marbling, fat and flesh color, structure and nutty taste that is truly unmatched.
Noie Baltique
49.50
The best of the best of the countries around the Baltic Sea. This beef is matured on beech wood. This creates subtle aromas of hazelnut and foie gras.
Txogitxu
45.50
This is not a variety, but a Basque top quality label. The extremely tender meat has the perfect maturation and a super delicate yet pronounced taste.
Holstein Platinium Ribeye
56.50
The Polish Holstein is a dairy cow with numerous marbling and a creamy buttery taste.
Oedslach Van Dierendonck
Best aged meat of 2022. Selection by color, fat marbling, aroma and structure. Matured according to the old tradition, combined with unique ripening processes in adapted ripening rooms where they ferment apples in whiskey.
